Sesame Shrimp-And-Green Beans Over Rice

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Southern Living


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1 cup uncooked long-grain rice

1 pound large, raw shrimp (21/25 count)

3 teaspoons toasted sesame oil, divided

1 (12-oz.) package fresh green beans

1 garlic clove, chopped

2 tablespoons lite soy sauce

1 tablespoon toasted sesame seeds (optional)

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