Mushroom & Goat’s Cheese Tart

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
195%
CHOL
25%
SOD
29%

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Ingredients for 5 servings

400 g button mushrooms, cleaned and thickly sliced

150 g ricotta cheese

1 x large egg

1 x juice of a lemon

1 x zest of lemon

4 x cloves garlic

salt and pepper, to taste

3 sheets puff pastry

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