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Grilled Vegetable Salad Recipe

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Related tags
salad gluten free low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
130%
CHOL
17%
SOD
29%

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Ingredients for 3 servings

3 tablespoons extra-virgin olive oil

1 yellow bell pepper, quartered, seeds and ribs removed

1/4 pound feta cheese

1 medium red onion, cut into 1/2-inch rings

Salt and freshly ground black pepper

1/4 cup extra-virgin olive oil, for brushing

1/2 bunch asparagus, trimmed and cut into bite-size pieces

1 red bell pepper, quartered, seeds and ribs removed

1 pint cherry tomatoes

1/4 cup fresh basil leaves

1 tablespoon balsamic vinegar

1 medium clove garlic, chopped

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