Grilled Peppers And Goat Cheese Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
71%
CHOL
22%
SOD
10%

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Ingredients for 4 servings

2 large red bell peppers

2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground black pepper

6 ounces aged goat cheese

1 small head lettuce, such as red leaf or Bibb

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