Pineapple Juice/Brown Sugar Glazed Baby Carrots

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
10%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

16 ounces baby carrots

2 tablespoons unsalted butter

1/2 teaspoon ginger powder

3 tablespoons pineapple juice

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