Plum Tart With Lemon Shortbread Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
40%
CHOL
27%
SOD
10%

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Ingredients for 8 servings

2 tsp. firmly packed finely grated lemon zest

1/3 cup plus 1/2 Tbs. granulated sugar

6 ripe medium black or red plums (about 4 oz. each), each pitted and sliced into 16 slender wedges

2 Tbs. plum or apricot preserves

5-1/2 oz. (1 cup plus 3 Tbs.) unbleached all-purpose flour; more as needed

1/4 tsp. table salt

Cooking spray

1/2 tsp. pure vanilla extract

1/4 tsp. kosher salt

4 oz. (8 Tbs.) cold unsalted butter, cut into 1/2-inch cubes; more softened for the pan

1 large egg yolk

1/4 tsp. finely grated lemon zest

1 Tbs. cornstarch

1/4 cup granulated sugar

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