Korean Fried Chicken (Yangnyeom Chikin)

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Nutrition per serving    (USDA % daily values)
CAL
563
FAT
118%
CHOL
86%
SOD
48%

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Ingredients for 4 servings

2 pounds chicken wings wingtips and drumlets

1/2 teaspoon salt

3 tablespoons dark brown sugar

1 tablespoon gochujang Korean sweet chili paste

1 tablespoon soy sauce

1/3 cup soju Korean liquor

3 large cloves garlic grated

2 teaspoons ginger grated

1 teaspoon sesame oil

gochugaru (ground Korean chili pepper) to taste

1 tablespoon potato starch

vegetable oil for frying

1 teaspoon toasted sesame seeds for garnish

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