Quick Weeknight Asian Turkey Lettuce Wraps

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2 Tablespoons extra virgin olive oil

1 Cup finely chopped onion

1 lb ground turkey breast

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon garlic salt (I used Lawry’s)

1 12 oz bag of Broccoli Slaw

1 small can drained water chestnuts

½ Cup Yoshida’s Teriyaki Sauce

1 tsp sesame oil

15 Approximately Butter Lettuce leaves (you can also use iceberg lettuce leaves)

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