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Lemon Cranberry Muffins

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2 cups flour (I used 2 cups sifted Namaste gluten-free flour)

1 cup sugar (or maple syrup, agave or honey)

3 tsp baking powder

1/2 tsp cinnamon

1/2 tsp vanilla extract

juice from one lemon

lemon zest from one lemon

2 eggs (or 2 chia or flax eggs)

1/2 cup unsweetened almond milk

1/2 cup coconut oil

1 cup cranberries (organic frozen)

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