Deep Dish Cherry Pie With Hazelnut Crust Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1423
FAT
169%
CHOL
115%
SOD
410%

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Ingredients for 6 servings

1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into pieces

6 tablespoons cornstarch

2 teaspoons freshly squeezed lemon juice

2 eggs

Rolling pin

1 1/2 cup granulated sugar

6 large ramekins or oven proof individual baking dishes, 8 to 12-ounce capacity

2 1/2 pounds fresh or thawed frozen cherries or 2 (16-ounce) cans pie cherries

3 1/4 cups flour

1/2 teaspoon freshly grated ginger, optional

1 1/2 cups confectioners' sugar

Large round cutter, (diameter of outside of ramekins, can use ramekins as guide)

1/2 cup finely ground peeled and toasted hazelnuts

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