Sausages And Green Lentils With Tomato Salsa

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
29%
CHOL
14%
SOD
44%

Comments

Add a comment

Ingredients for 4 servings

8 medium-sized good-quality Italian sausages, or good fat Cumberlands

Olive oil

1 pound, 2 ounces purple-sprouting broccoli or cima di rapa

Juice of 1/2 a lemon

Extra virgin olive oil

Sea salt and freshly ground black pepper

A small handful of fresh thyme tips

1 small red onion, peeled and finely chopped

3 cloves of garlic, peeled and finely sliced

1 small stick of cinnamon

1-2 small dried red chilies, crumbled

2 tablespoons red wine vinegar, plus extra for dressing

2 (14 ounce) cans of good-quality plum tomatoes

14 ounces lenticchie di Castelluccio or Puy lentils

2 cloves of garlic, peeled

1 bay leaf

A handful of fresh flat–leaf parsley, leaves chopped, stems reserved

Red wine vinegar or sherry vinegar

You might also like

Sausages & Green Lentils With Tomato Salsa Recipe
Jamie Oliver
Spicy Lentil Soup
Bijouxs
Sausage, Lentils And Red Cabbage
Salad Pride
Sausages With Creamy Lentils
BBC Good Food
Dinner Tonight: Warm Sausage And Lentil Salad
Serious Eats
Rosemary-Scented Lentils And Sausage
Cooking Light
Decadent, Sausage & Lentils
Becks & Posh
Mexican Lentils
Farmgirl Gourmet
All-in-one baked sausages with lentils
Homemade
Garlic Sausage With Green Lentils
Sippity Sup