Golden Beet, Peach, And Goat Cheese Salad With Champagne Vinaigrette

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2 pounds golden beets

1 1/2 cups julienne-cut firm ripe white peaches (about 8 ounces)

1 cup thinly sliced red onion

2 tablespoons chopped fresh basil

1 tablespoon finely chopped shallots

2 tablespoons Champagne vinegar

1 tablespoon extravirgin olive oil

2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) crumbled reduced-fat goat cheese

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