Sweet Tamales

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Jamie Oliver


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200 ml double cream

100 g good quality dark chocolate 70 cocoa solids broken into small pieces

50 g golden caster sugar

pinch of sea salt

For the chocolate sauce

1 heaped tablespoon plain flour

200 g fine cornmeal

a pinch of sea salt

zest and juice of 1 lime

For the tamales

25 g unsalted butter cubed

a pineapple approx 150g peeled core removed halved and really finely diced

50 g unsweetened desiccated coconut

teaspoon baking powder

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