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Carrot Ginger Dressing

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Epicurious
Related tags
dairy free low carb nut free sugar free vegan vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
209%
CHOL
0%
SOD
63%

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Ingredients for 2 servings

1/2 lb carrots (3 medium), coarsely chopped

1/4 cup chopped peeled fresh ginger

1/4 cup chopped shallots

1/4 cup seasoned rice vinegar

1 tablespoon soy sauce

1 tablespoon Asian sesame oil

1/8 teaspoon salt

1/2 cup vegetable oil

1/4 cup water

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