Ethiopian Doro Wat (Chicken Stew)

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Nutrition per serving    (USDA % daily values)
CAL
689
FAT
163%
CHOL
157%
SOD
22%

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Ingredients for 6 servings

3 tablespoons vegetable oil

1/4 cup berbere

4 hard-boiled eggs , sliced for garnish

1 inch fresh ginger , peeled, finely chopped

2 tablespoons lime juice

1 (3 lb) roasting chickens (cut into pieces, rinsed and patted dry)

4 garlic cloves , minced

2 large onions , sliced

1 1/2 cups chicken stock

2 tablespoons butter

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