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Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
45%
CHOL
13%
SOD
24%

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Ingredients for 6 servings

2 cup cooked chicken

1 x fresh apple, cored and chopped

3 ribs celery, chopped

2 tbsp minced red onion

1 cup halved black table grapes

1 cup mayonnaise, preferably homemade

dash unrefined sea salt

freshly ground black pepper, to taste

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