Roasted Portobellos With Panzanella

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Details

11 Ingredients

• 4 large, meaty portobello mushrooms (about 1 lb total), stemmed
• Salt and pepper, to taste
• 1/2 lb plain focaccia bread, cut into cubes (about 4 cups) (see Note)
• 1/2 red onion
• 2 firm-ripe tomatoes
• 4 ozs Gorgonzola cheese
• Handful fresh basil leaves + basil for garnish
• 3 tsps capers, drained
• 3 Tbsps extra virgin olive oil
• 3 Tbsps red wine vinegar
• A few cups mixed salad greens