Campbell's Kitchen Savory Chicken Stew

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
28%
CHOL
39%
SOD
20%

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Ingredients for 4 servings

4 small red potatoes, cut into quarters

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken & Broccoli Soup

1 cup broccoli flowerets

1/8 teaspoon ground black pepper

1/2 cup milk

2 medium carrots, sliced

1 pound skinless, boneless chicken breast, cut into 1" pieces

1 tablespoon vegetable oil

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