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Summer’s Bounty Charred Zucchini Salsa Verde

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Ingredients

2 medium zucchini ( about 10 inches long), quartered lengthwise

1/2 sweet summer white onion (such as Walla Walla or Vidalia), cut into wedges

3 or 4 tomatillos, paper skin removed and halved

3 large jalapeño peppers, halved with seeds and pulp removed

2 large poblano peppers, halved with seeds and pulp removed

Zest and juice from 1 lime

2 teaspoons kosher salt

1 teaspoon cayenne pepper sauce (or more to taste) ( I like Frank’s)

A little honey to taste (optional, as desired)

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