Pumpkin Sage Bundt Cake

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Details

12 Ingredients

• 1 tsp. table salt
• 1 tsp. pure vanilla extract
• 3 large eggs
• 1 cup granulated sugar
• 1 cup chopped walnuts
• 1 15-oz can pumpkin purée
• 2 tsp. baking powder
• 3?4 cup (1-1?2 sticks) unsalted butter
• 2-1?2 cups unbleached all-purpose flour
• 1 cup packed light brown sugar
• 1 Tbs. finely chopped fresh sage leaves
• 2 tsp. ground ginger