Ajmpren Cucumbers

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
63%
CHOL
13%
SOD
133%

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Ingredients for 4 servings

1 large- or 2 medium-size hothouse cucumbers

Freshly ground pepper

2 tablespoons lard or bacon fat

4 medium-size boiling potatoes

4 ounces bacon, fried until crisp, if desired

2 cups water

1 teaspoon vinegar

2 tablespoons flour

1 tablespoon plus 1 teaspoon, approximately, coarse (kosher) salt, if desired

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