Quinoa Primavera

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
29%
CHOL
15%
SOD
17%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

1 cup thinly sliced baby spinach leaves

1 cup shredded cooked chicken

1 cup fresh peas or frozen petite peas, thawed

2 cloves garlic, finely chopped

1/2 cup finely chopped red onion

Sea salt and freshly ground pepper to taste

2 cups water

1/2 pound (about 1/2 bunch) asparagus, woody ends snapped off and discarded, spears cut into 1-inch pieces

1 cup quinoa

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