Pea, Radish & Rare Beef Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
74%
CHOL
78%
SOD
20%

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Ingredients for 2 servings

oil

1 large thick sirloin steak , about 350g, all fat removed

½ tbsp creamed horseradish

3.0 tbsp crème fraîche

200.0g fresh peas blanched for a minute and refreshed

200.0g radishes , sliced

1 Little Gem lettuce

1.0 tbsp Dijon mustard

a small bunch mint leaves

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