Harvest Pear Crisp

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6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)

1 tablespoon fresh lemon juice

1/3 cup granulated sugar

1 tablespoon cornstarch

1 1/2 teaspoons ground cinnamon, divided

1/3 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon salt

3 tablespoons chilled butter, cut into small pieces

1/3 cup regular oats

1/4 cup coarsely chopped walnuts

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