Chinese Chicken Corn Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
14%
CHOL
58%
SOD
27%

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Ingredients for 8 servings

1 pkg. (12 oz.) egg noodles

1 tsp. salt

2 cans fat-free, low-sodium chicken broth

12 oz. chicken breast, finely chopped

2 eggs

Cracked pepper, to taste

1 can creamed corn (or sweet corn)

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