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Spinach Gratin With Hard Boiled Eggs

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Ingredients

3 pounds of fresh spinach, cleaned (or 24 ounces of frozen spinach, thawed and drained)

2 cups of milk

2 Tbsp butter

2 Tbsp flour

1/2 teaspoon freshly grated nutmeg, or 3/4 teaspoon of ground nutmeg if you aren't starting with a whole nutmeg

1/8 teaspoon freshly ground black pepper or more to taste

1/4 cup grated gruyere cheese (about 1 ounce)

6 hard boiled eggs*

3 to 4 Tbsp seasoned bread crumbs**

olive oil

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