Eggnogg Macarons

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90 gms For the shells: egg whites

25 gms Granulated Sugar

200 gms Powdered Sugar

110 gms almonds

1/2 cup For the buttercream: Sugar

2 x egg whites

1 1/2 sticks Unsalted Butter

1/2 tsp Cinnamon

1/8 tsp Nutmeg

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