Tortellini Soup With Carrots, Peas & Leeks

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
87%
CHOL
7%
SOD
23%

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Ingredients for 4 servings

5 cups low-salt canned chicken broth

8 oz. frozen cheese tortellini

Freshly ground black pepper

1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano

2 medium leeks (12 oz. untrimmed)

3 cloves garlic, finely chopped (about 1 Tbs.)

1/2 medium carrot, peeled and finely diced (2 Tbs.)

1 Tbs. unsalted butter

Kosher salt

1 cup frozen peas

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