Sandwich Bread (Gluten-Free Recipe*)

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Land O Lakes


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1 cup warm milk (about 110ºF)

1/4 cup sugar

2 1/4 teaspoons active dry yeast

2 1/2 cups Gluten-Free Flour Blend (see below)

1 teaspoon salt

1/4 cup Land O Lakes® Butter, melted, cooled

2 Land O Lakes® All-Natural Egg

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