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Seared Scallops And Spring Vegetables

64 faves
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
2%
CHOL
5%
SOD
13%

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Ingredients for 4 servings

12 large sea scallops, patted dry

1 bunch asparagus, cut into 1-inch pieces

1 cup cherry tomatoes, halved

1 cup sliced red onion

2 cups baby spinach

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