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Thai-Style Chicken Satay With Sweet Pepper Sauce

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SF Gate
Related tags
appetizer low fat nut free lunch asian indonesian italian


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1 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon sea salt

5 garlic cloves, minced

1 tablespoon minced galangal or ginger

1 teaspoon cayenne pepper

1/2 teaspoon turmeric powder

1/2 cup combined coconut cream and whole milk (to consistency of whole milk)


1 tablespoon vegetable oil

1 garlic clove, minced

1/2 cup sugar

3/4 cup cider or white vinegar

1 teaspoon crushed red pepper


1 pound boneless, skinless chicken breasts or thighs

10 to 12 bamboo skewers, soaked in water for 30 minutes, then dried

vegetable oil spray

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