FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thai-Style Chicken Satay With Sweet Pepper Sauce

More from this source
SF Gate
Related tags
appetizer low fat nut free lunch asian indonesian italian

Comments

Add a comment

Ingredients

marinade:

1 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon sea salt

5 garlic cloves, minced

1 tablespoon minced galangal or ginger

1 teaspoon cayenne pepper

1/2 teaspoon turmeric powder

1/2 cup combined coconut cream and whole milk (to consistency of whole milk)

Sauce:

1 tablespoon vegetable oil

1 garlic clove, minced

1/2 cup sugar

3/4 cup cider or white vinegar

1 teaspoon crushed red pepper

Satay:

1 pound boneless, skinless chicken breasts or thighs

10 to 12 bamboo skewers, soaked in water for 30 minutes, then dried

vegetable oil spray

You might also like

Pineapple Chicken Satay
Cooking Light
Caribbean Style Chicken Satay
McCormick
Curried Chicken Satay With Fresh Mint-Soy Vinai...
Wolfgang Puck
Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray
Chicken Satay
Rachael Ray
Chicken Satay With Spicy Peanut Sauce
Wish-Bone
Chicken Satay With Peanut Sauce
Williams-Sonoma
Malaysian Chicken Satays With Javanese Peanut S...
Traveler's Lunchbox
Chicken Satay Burgers
Closet Cooking
Satay Ayam (Chicken Satay)
Saveur