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Potato Gnocchi With Butternut Squash And Wild Mushrooms

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Food.com
Related tags
main-dish nut free vegetarian hanukkah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
43%
CHOL
38%
SOD
18%

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Ingredients for 4 servings

4 tablespoons butter

salt & freshly ground black pepper

1/4 teaspoon salt

1/2 cup flour

1 small butternut squash , roasted and cut into 1 inch cubes

2 teaspoons sage leaves , cut into thin strips

1/8 teaspoon white pepper

BUTTERNUT SQUASH AND MUSHROOMS

2-3 tablespoons lemon juice

1 egg yolk

1 cup sliced cremini mushroom (or shitake mushroom caps)

POTATO GNOCCHI

2 baked russet potatoes , cooled, peeled and grated

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