Shepherd's Pie

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Ingredients

3 1/2 lbs. baking potatoes

1 cup vegetable broth

2 tsp. Dijon mustard

2 Tbs. grated Cheddar cheese optional

3 medium carrots, diced

1 medium onion, chopped

2 large cloves garlic, minced

2 cups cooked lentils

1/3 cup vegetable broth

1 4.5-oz. can diced low-sodium tomatoes, drained

1 Tbs. tomato paste

1/2 tsp. dried oregano

1 Tbs. vegetarian Worcestershire sauce

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