Pasta With Chorizo And Mussels Recipe

90 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
136%
CHOL
86%
SOD
93%

Comments

Add a comment

Ingredients for 4 servings

6 tablespoons extra virgin olive oil

3 garlic cloves, finely chopped

1/2 teaspoon crushed dried red pepper flakes

14 ounces skinned and chopped tomatoes, fresh or canned

2 1/4 pounds fresh mussels

14 ounces dried spaghetti

6 tablespoons dry white wine

7 ounces cooking chorizo sausage, skinned and diced

2 tablespoons chopped flat-leaf parsley

sea salt and freshly ground black pepper

You might also like

Mushroom And English Chorizo Minestrone
The British Larder
Pasta With Chorizo And Chickpeas
Bon Appetit
Southwest Shrimp & Chorizo Pasta
Marla Meridith
Chorizo Bean Pasta
Donal Skehan
Orecchiette With Sausage And Kale
The Kitchn
Chorizo Mac And Cheese
Simply Recipes
Slow Cooker Beef And Chorizo Chili
Picky Palate
Spaghetti With Chorizo And Almonds
smitten kitchen
Penne With Chicken, Chorizo And Chile
Food52
Dinner Tonight: Chickpeas And Chorizo
Serious Eats