Apple-Filled Pork Roast

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Cooking spray

1/3 cup chopped onion

1 cup sliced mushrooms

1/2 teaspoon dried thyme

1/8 teaspoon dried rosemary, crushed

1 cup diced peeled Rome apple (about 1/2 pound)

1/4 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon pepper

8 large pitted prunes, diced

1 (2-pound) lean, boned pork loin roast

1/4 teaspoon dried rosemary, crushed

1/4 cup apple juice

Rosemary sprigs (optional)

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