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Hungarian Goulash Ii

3 faves
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
24%
CHOL
57%
SOD
75%

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Ingredients for 6 servings

2 pounds beef chuck roast, cubed

2 teaspoons Hungarian sweet paprika

1 tablespoon brown sugar

1 1/4 cups water, divided

1/4 cup all-purpose flour

1/2 teaspoon dry mustard

1 large onion, diced

1/2 cup ketchup

2 teaspoons salt

2 tablespoons Worcestershire sauce

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