Roasted Winter Root Vegetables With Apple Cider

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
16%
CHOL
6%
SOD
10%

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Ingredients for 8 servings

1 1/4 lbs turnips

1 1/4 lbs carrots

1 cup semisweet white wine (Riesling or Gewurztraminer)

1 1/4 lbs parsnips

1 1/4 lbs yams

3 tablespoons butter

1 1/4 lbs rutabagas (swede)

salt and pepper

3 cups apple cider (or apple juice)

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