Charlie Palmer's Walnut, Black Pepper And Cumin Crusted Monkfish

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Diamond Nuts


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1 cup California walnut pieces, toasted

2 tbsps black pepper, freshly cracked

1 tsp ground cumin, toasted

1 tsp coarse salt

6 steaks, about 6 oz. each, monkfish steaks

3 tbsps canola oil

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