Banana Split Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
146%
CHOL
14%
SOD
6%

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Ingredients for 2 servings

1/2 pint vanilla ice cream

1 cup peanuts

2 bananas, halved lengthwise

Chocolate sauce, store bought or home made

1 pint raspberries, picked over and washed

1 pint blackberries, picked over and washed

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