Cashew Salmon With Apricot Couscous

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
65%
CHOL
90%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon freshly ground pepper, divided

2 tablespoons chopped fresh cilantro

2 tablespoons lemon juice

1/2 cup nonfat plain yogurt

3 scallions, sliced, greens and whites separated

3/4 teaspoon salt, divided

1 cup whole-wheat couscous

1/4 cup chopped dried apricots

1 1/4 cups water

1 pound salmon fillet, preferably wild Pacific, skinned (see Note) and cut into 4 portions

1 tablespoon minced fresh ginger

1/2 teaspoon ground cumin

1 tablespoon extra-virgin olive oil

2 tablespoons chopped toasted cashews (see Note)

You might also like

Grilled Salmon Sandwiches With Heirloom Tomatoe...
Big Girls Small Kitchen
Indian-Spiced Salmon With Basmati Rice
Cooking Light
Salmon Grill Packets
Every Day with Rachael Ray
Gingered Salmon Stir Fry
Clean Program
Cashew And Rosemary Encrusted Salmon With Lime...
Mommie Cooks
Orange Salmon Over Farro With Asparagus
Self Magazine
Citrus Salmon Salad
Self Magazine
Orange Salmon Over Farro With Asparagus
Self Magazine
Smoked Salmon Tarts
Aesthetics and Gastronomy
Honey Dijon Cashew Crusted Salmon
Troy Vance