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Tequila Granita With Lychee And Yuzu Cream Recipe

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Related tags
dessert gluten free easter italian
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
90%
CHOL
51%
SOD
6%

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Ingredients for 8 servings

1/2 cup tequila

8 rose petal ribbons, recipe follows

2 sheets gelatin, soaked in water

2 1/2 cups cream

1 1/2 tablespoons yuzu juice

1 grapefruit cut into supremes

1 1/2 cups fresh lime juice

1 1/2 cups simple syrup (made from boiling 1 cup sugar and 1 cup water)

10 fresh lychee, peeled and halved

3 1/2 tablespoons sugar

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