Rosemary Chicken Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
26%
CHOL
17%
SOD
12%

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Ingredients for 8 servings

1/3 of pizza dough recipe

Extra-virgin olive oil, for brushing and drizzling

Freshly grated parmesan cheese, for sprinkling

Coarse salt

2 cups shredded rotisserie chicken

5 ounces goat cheese, crumbled

1/2 tablespoon chopped fresh rosemary (about 1 sprig)

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