Carrot-Cake Cookies

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Martha Stewart


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2 ounces bar cream cheese, room temperature

2 ounces unsalted butter, room temperature

1/4 cup confectioners' sugar

1 teaspoon fresh lemon juice

1/2 cup (1 stick) unsalted butter, melted

1/2 cup packed light-brown sugar

1/4 cup granulated sugar

1 large egg yolk

3/4 cup all-purpose flour

1 teaspoon ground ginger

1/2 teaspoon salt

1 cup rolled oats

3/4 cup packed, finely grated, peeled carrots

1/3 cup dried currants

3/4 cup packed finely grated peeled carrots

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