Green Kale Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
31%
CHOL
48%
SOD
32%

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Ingredients for 6 servings

2 tablespoons flour

2 cups chicken broth

2 tablespoons chopped fresh chives

2 cups water

1 teaspoon salt

1/2 cup cream (can be light)

1/8 teaspoon ground ginger

2 hard-boiled eggs , chopped

1 lb fresh kale (or spinach, sorrel, chard, or mixed greens)

6 green onions

1 pinch white pepper

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