Roasted Butternut Squash

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
45%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons chopped sage

4 tablespoons olive oil*, divided

2 medium onions

Sea salt and ground pepper

1 medium butternut squash

4 tablespoons dried cranberries or cherries

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