Broccoli Salad With Orange Peel And Cashews

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1 fresh broccoli head cut into florets

Zest from one orange

2 cloves of finely chopped garlic

1 Tsp of red pepper flakes

Toasted cashews

1 Tbsp olive oil

Himalayan (or sea) salt and pepper to taste

juice from 1 large lemon or 1 small lime

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