Ratatouille

8 faves
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
46%
CHOL
0%
SOD
41%

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Ingredients for 8 servings

1 bulb fennel, stalks discarded

3 red bell peppers, pierced with tip of knife

3 yellow bell peppers, pierced with tip of knife

2 medium zucchini, quartered

1 medium eggplant, quartered

About 1/2 cup extra-virgin olive oil

1 head garlic

2 cups tomato sauce

1 tablespoon fresh basil, chopped

2 teaspoons fresh thyme, chopped

2 teaspoons fresh marjoram, chopped

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 tablespoon balsamic vinegar

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