Tortellini With Peas And Prosciutto

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Oxmoor House


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1 (20-ounce) package fresh cheese or meat tortellini

1 (10-ounce) package frozen petite green peas, thawed

1 teaspoon butter

2 garlic cloves, minced

2 cups fat-free half-and-half

1/4 cup all-purpose flour

1/4 cup plus 2 tablespoons freshly grated Romano cheese

4 ounces prosciutto or lean ham, coarsely chopped

1/2 cup finely chopped fresh basil

1/4 teaspoon salt

1/4 teaspoon black pepper

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