Lemon Crepes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
67%
CHOL
33%
SOD
8%

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Ingredients for 8 servings

2 1/3 cups Basic Batter

1/2 cup white cornmeal

2 tablespoons half-and-half

6 ounces cream cheese, at room temperature

1/4 cup confectioners sugar, plus more for dusting

Grated peel and juice of 1 lemon

3/4 cup heavy cream, chilled

3 tablespoons butter, melted

1 cup granulated sugar

1/2 cup chopped dried apricots

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