Lasagna With Asparagus, Lemon Ricotta & Swiss Chard

More from this source
SF Gate


Add a comment


-- Olive oil

12 lasagna sheets (about 1/2 pound)

3 teaspoons minced garlic

1 1/2 to 2 pounds medium-thick asparagus, trimmed and cut into 2-inch lengths

-- Kosher salt and freshly ground black pepper

-- Finely grated zest and juice from 1 lemon

-- Red chile flakes

1 1/2 pounds Swiss chard (2-3 bunches), stems removed and leaves cut into ribbons

16 ounces ricotta cheese

1/2 cup shredded Parmesan cheese

3 cups shredded mozzarella (about 11 ounces)

You might also like

Gluten-Free, Dairy-Free Vegetable Lasagna
Six-Cheese Lasagna With Pancetta, Spinach And A...
The Cozy Apron
Chicken and Vegetable Lasagne
Vegetarian Lasagne
Individual Lasagnas With Asparagus & Prosciutto
Lasagna Primavera
Parade Magazine
Springtime Veggie Skillet Lasagna
How Sweet It Is
Spring Vegetable And Goat Cheese Lasagna
Yummy Mummy
Roast Pumpkin And Asparagus Lasagna
Sippity Sup
Open Ravioli Of Asparagus
BBC Good Food